Isomalt is a special type of sugar, Less sweet than traditional sugar to decorate desserts with constructions similar to blown glass.
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Granular natural sugar substitute, ideal to make decorations or sculptures with pulled or blown sugar, centres of cookies or combined with food safe moulds. How to use: slowly melted the isomalt in a saucepan at 150°C. Careful: the mass will turn boiling. Once melted carefully pour in the chosen shapes. After cooling it will solidify. It can be colored, once melt, with food watersoluble powder colours.
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