Creamy caramelly chocolate shells, ready for your truffles. Truffle Shells Milk make for a great chocolate base to create your truffles and brigadeiros. The shells - made of Callebaut®'s caramelly and creamy milk chocolate – have a lovely snap and a fine taste to delight your customers. They have an accommodating opening so you can easily fill them with any fluid ganache, praline or cream filling.
Chocolate truffle shells are pre-made chocolate shells which you simply fill with either ganache, fruit puree or liqueurs and coat in chocolate with a final rolled decoration of chocolate vermicelli or dusting of cocoa powder.
Ingredients
Sugar, Cocoa butter, whole milk powder, cocoa mass, powdered cream, emulsifier: lecithin.
min 35% cocoa solids
Nutritional Value per 100 g
Energy .................................... 2355/573 kJ / kcal
Fat ............................................................. 38.1 g
Saturates ................................................... 22.9 g
Carbohydrate ............................................ 49.3 g
Sugar ........................................................ 48.3 g
Fibre ............................................................. 0 g
Protein ...................................................... 6.8 g
Salt ........................................................... 0.2 g
Allergens
May contain: milk, traces of nuts.