Dulce De Leche
10kgs (8 x 1.25kg)
1- Physical and organoleptic characteristics Fluid, Creamy, smooth and homogeneous paste, milky caramel taste. Milk caramel colour and taste, embellished by the vanilla flavor (the caramelization of sugars in milk is natural through the Maillard reaction due to the cooking process).
2- Ingredients list Fresh whole milk*(61%), sugar, dried skimmed milk (8,4%), natural flavour: vanilla *:
France origin 3- Physicochemical characteristics and nutritional values Refractive index (°Brix) Total solids (%) Moisture (%) pH Aw (Activity water) 69 ± 2 70 30 5,9 ± 0,3 < 0,86 Energy
4- Packaging Standard formats Formats BBE Storage temperature * Available on request / 500 kg mini Palettizing plan 430 g 24 months Ambient 1 - 11 980 g 24 months Ambient 12 - 14 980 g 18 months Ambient 32 3 kg 18 months Ambient no yes 4 - 5kg 18 months Ambient no yes 4 - 5 3 kg 8 months Ambient no yes 67 7 kg 8 months Ambient 24 - 25 14 kg 8 months Ambient 36 - 22 Doypacks 1,1 kg 12 months Ambient 2 Squeezes 1,250 kg 12 months Ambient 31 * : To refrigerate after opening and use within one month 5- Compatibility with special diet The product is suitable for : YES NO Vegetarians X Vegans X Persons with lactose intolerance X Persons with gluten intolerance (Coeliac disease) X Halal X Kosher X Organic X 6- Packaging materials 7- Use "Dulce de leche" is a product ready for use. Its uses are many. Use for topping, introduction in a mix. 8- Quality Guarantees Natural product with no artificial coloring or preservatives Allergens: milk and powdered milk (lactose) Product made from non-GMO ingredients according to EC regulations 1829/2003 and 1830/2003 Raffolé SAS, 4 Place des Prêlets, 02120 Sains-Richaumont , France ( (+33) 03 23 67 34 46 (+33) 03 23 04 18 29 FT 008 Glass jars - of which sugars 56 g Protein 7,4 g Salt 0,35 g Carbohydrates 57 g Premium caramel cream with fresh milk "topping" Physicochemical characteristics and nutritional values The product contains no chemical residues or contaminants in accordance with french regulations and community legislation including aflatoxin M1, pesticids and lead