Dulce de Leche
14kg (2 X 7kgs)
Physical and organoleptic characteristics Creamy, smooth, spoonable and homogeneous paste, milky caramel taste. Milk caramel colour and taste (the caramelization of sugars in milk is natural through the Maillard reaction due to the cooking process).
2- Ingredients list Fresh whole milk* (61%), sugar, dried skimmed milk (8,4%)
*Origin : France 3- Physicochemical characteristics and nutritional values Refractive index (°Brix) Total solids (%) Moisture (%) pH Aw (Activity water) 69 ± 2 70 30 5,9 ± 0,3 < 0,86 Energy
4- Packaging Standard formats Formats BBE Storage temperature * Available Available on request / 500 kg mini Palettizing plan 250 g 24 months Ambient 2 - 10 - 44 350 g 24 months Ambient no yes 16 - 21 430 g 24 months Ambient no yes 1 - 11 980 g 24 months Ambient 12 - 14 980 g 18 months Ambient 32 3 kg 18 months Ambient 4 -
5 5 kg 18 months Ambient 4 - 5 3 kg 8 months Ambient 67 7 kg 8 months Ambient 24 - 25 14 kg 8 months Ambient 36 - 22 * : To refrigerate after opening and use within one month 5- Compatibility with special diet The product is suitable for : YES NO Vegetarians X Vegans X Persons with lactose intolerance X Persons with gluten intolerance (Coeliac disease) X Halal X Kosher X Organic X
6- Packaging materials
7- Use "Dulce de leche" is a product ready for use. Its uses are many. Use for icing, feed, introduction in a mix, marbling.
8- Quality Guarantees Natural product with no artificial coloring or preservatives. Allergens: Milk Product made from non-GMO ingredients according to EC regulations 1829/2003 and 1830/2003. Raffolé SAS, 4 Place des Prêlets, 02120 Sains-Richaumont , France ( (+33) 03 23 67 34 46 (+33) 03 23 04 18 29
The product contains no chemical residues or contaminants in accordance with french regulations and community legislation including aflatoxin M1, pesticids and lead.
Metal boxes
yes
yes
yes
yes
yes
yes
Other formats on request
We certify that all packaging in direct contact with the product we make are in accordance with current regulations relating to materials intended to come into contact with foodstuffs
(Regulation 1935/2004 and 10/2011).
The finished product has not received ionizing or radiation treatment.
Buckets
In case of prolonged storage, we suggest that, even if the package is closed, the product should be kept cold whenever possible.
Calcium 0,29 g (36% of RDI)
Glass jars
yes
yes
- of which sugars 56 g
Protein 7,4 g
Salt 0,35 g
Carbohydrates 57 g
Premium Caramel cream with fresh milk
Physicochemical characteristics and nutritional values
Energy and nutritional values averages for 100g
1218 kJ/ 288 kcal