Indulgently rich, creamy white chocolate that remains snappy, even after baking.
White chunks, 10x10x6mm 20 Kgs
100% white chocolate for baking. Give your cakes, chocolate chip cookies, buns and rolls a rich and delightful chocolate touch with White Chocolate Chunks - 100% delicious Belgian white chocolate of course. These chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. Chunks are also perfect for bakery items that require medium to long baking times. With their generous size, they don't melt away completely during baking - perfect for your customers to enjoy the lovely bite and great chocolate taste inside your bakery delights. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.