This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance.
This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
Ingredients
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor.
min 32% cocoa solids
Nutritional Value per 100 g
Energy .................................... 2465/589 kJ / kcal
Fat ................................................................ 40 g
Saturates .................................................. 24.1 g
Carbohydrate ............................................... 51 g
Sugar ....................................................... 50.8 g
Fibre ............................................................. 0 g
Protein ....................................................... 6.1 g
Salt .......................................................... 0.22 g
Dietary Restrictions
Vegetarian, Kosher dairy certified, Halal certified.
Allergens
Contains: soya, milk
