CALLEBAUT MADAGASCAR SINGLE ORIGIN CHOCOLATE

Code: CALCHDQ67MAD.IND

Madagascar Cocoa bean makes this Callebaut® Chocolate an Intense cocoa taste, notes of raspberries, juniper berries, apricot and bananas.

38.50

In Stock



Madagascar, also called the 'Great Red Island', is a true treasure chest for some of the world's most extraordinary flavours and ingredients. The cocoa grown here reveals a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of raspberries, juniper berries, citric fruits and ripe yellow fruits such as apricot and pineapple.


Ingredients

Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla.

min 67.4% cocoa 


Nutritional Value per 100 g

Energy .................................... 2296/549 kJ / kcal

Fat ............................................................... 39 g

Saturates ..................................................... 24 g

Carbohydrate .............................................. 33 g

Sugar .......................................................... 30 g

Fibre ........................................................... 0 g

Protein ..................................................... 7.9 g

Salt ......................................................... 0.02 g



Dietary Restrictions

Vegetarian, Kosher certified.


Allergens

Contains: soya

May contain: traces of dairy.

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